Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and clean protein powder, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

393kcal
Protein
40.7g
Fat
12.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Raw Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until the powders are fully incorporated and the texture is silky smooth.

  • 4

    Fold in the maple syrup and half of the almond butter until well combined.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Drizzle the remaining almond butter over the top and garnish with fresh raspberries and raw cacao nibs.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and clean protein powder, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

393kcal
Protein
40.7g
Fat
12.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Raw Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until the powders are fully incorporated and the texture is silky smooth.

  • 4

    Fold in the maple syrup and half of the almond butter until well combined.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Drizzle the remaining almond butter over the top and garnish with fresh raspberries and raw cacao nibs.