Name: Crispy Lemongrass Pork Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground pork (93% lean); 1 large rice paper wrappers; 1 tbsp minced lemongrass; 1 tsp minced garlic; 1 tsp grated ginger; 1 tbsp tamari; 1 cup shredded green cabbage; 0.5 cup shredded carrots; 0 tsp toasted sesame oil; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemongrass Pork Spring Rolls

Sautéed ground pork and vibrant vegetables infused with aromatic lemongrass, hand-rolled in rice paper and pan-seared until golden and shatteringly crisp.

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NUTRITION

Protein

43.6g

Fat

29.0g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

7 oz ground pork (93% lean)

1 large rice paper wrappers

1 tbsp minced lemongrass

1 tsp minced garlic

1 tsp grated ginger

1 tbsp tamari

1 cup shredded green cabbage

0.5 cup shredded carrots

0 tsp toasted sesame oil

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large skillet over medium-high heat, cook the ground pork until browned and crumbled.
2
Add the lemongrass, garlic, and ginger to the skillet, sautéing for 2 minutes until fragrant.
3
Stir in the cabbage, carrots, tamari, and sesame oil, cooking until the vegetables are tender-crisp.
4
Season the mixture with sea salt and black pepper, then remove from heat to cool slightly.
5
Submerge one rice paper wrapper in warm water for 5 seconds until pliable, then lay flat on a clean surface.
6
Place a portion of the pork filling in the center, fold the sides inward, and roll tightly into a cylinder.
7
Heat avocado oil in a clean skillet over medium heat and sear the rolls for 2-3 minutes per side until golden.