Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and dark cocoa blended into a chilled, velvety mousse with a hint of toasted almond butter.

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NUTRITION

238kcal
Protein
14.8g
Fat
7.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

8g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

7g Almond Butter

35g Maple Syrup

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, protein powder, cocoa powder, almond butter, maple syrup, and sea salt into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.

  • 4

    Transfer the pudding into a glass jar or bowl and refrigerate for at least 30 minutes to set.

  • 5

    Serve chilled with a light sprinkle of sea salt if desired.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and dark cocoa blended into a chilled, velvety mousse with a hint of toasted almond butter.

NUTRITION

238kcal
Protein
14.8g
Fat
7.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

8g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

7g Almond Butter

35g Maple Syrup

1 pinch Sea Salt

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, protein powder, cocoa powder, almond butter, maple syrup, and sea salt into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.

  • 4

    Transfer the pudding into a glass jar or bowl and refrigerate for at least 30 minutes to set.

  • 5

    Serve chilled with a light sprinkle of sea salt if desired.