Name: Crispy Chili Cheese Hot Dog Bakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole Grass-fed beef hot dog; 4 oz 93% lean ground beef; 1 large Low-carb flour tortilla; 1 oz Sharp cheddar cheese; 2 tbsp Tomato sauce; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dog Bakes

Lean beef and savory chili rolled in a crisp tortilla bake, topped with melted cheddar for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

41.5g

Fat

31.0g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Grass-fed beef hot dog

4 oz 93% lean ground beef

1 large Low-carb flour tortilla

1 oz Sharp cheddar cheese

2 tbsp Tomato sauce

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 tsp Olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Heat the olive oil in a small skillet over medium heat and add the ground beef, breaking it up with a spatula as it browns.
3
Add the chili powder, cumin, garlic powder, sea salt, and black pepper to the beef, stirring well to incorporate the flavors.
4
Stir in the tomato sauce and simmer for 2 to 3 minutes until the liquid reduces and you have a thick, meaty chili.
5
Lay the tortilla flat on a clean surface and place the beef hot dog in the center.
6
Spoon the prepared beef chili over the hot dog and top with the shredded sharp cheddar cheese.
7
Roll the tortilla tightly around the fillings and place it seam-side down on the prepared baking sheet.
8
Bake for 10 to 12 minutes until the tortilla is golden brown and reaches a perfect crispy texture.