Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 0.25 cup tomato puree; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 oz shredded part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.5 cup sliced white mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked Greek yogurt dough topped with zesty tomato sauce, melty mozzarella, and savory turkey pepperoni for a golden, satisfying crunch.

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NUTRITION

Protein

40.4g

Fat

19.2g

Carbs

63.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato puree

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 oz shredded part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.5 cup sliced white mushrooms

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth.
4
Roll the dough into a thin circle and place it on the prepared baking sheet.
5
Spread the tomato puree over the dough, leaving a small border for the crust.
6
Sprinkle the dried oregano, garlic powder, sea salt, and black pepper over the sauce.
7
Evenly distribute the shredded mozzarella, turkey pepperoni, and sliced mushrooms.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.