YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipping Greek yogurt with vanilla protein and layering with fresh berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1.2 tablespoons Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the texture is completely smooth and fluffy.
Wash and pat dry the fresh blueberries.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the blueberries.
Repeat the layers with the remaining yogurt and berries.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top for a rich finish.