Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Whipping Greek yogurt with vanilla protein and layering with fresh berries, finished with a drizzle of velvety almond butter.

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NUTRITION

338kcal
Protein
41.3g
Fat
10.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1.2 tablespoons Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the texture is completely smooth and fluffy.

  • 3

    Wash and pat dry the fresh blueberries.

  • 4

    In a glass or jar, layer half of the protein-yogurt mixture followed by half of the blueberries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top for a rich finish.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Whipping Greek yogurt with vanilla protein and layering with fresh berries, finished with a drizzle of velvety almond butter.

NUTRITION

338kcal
Protein
41.3g
Fat
10.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1.2 tablespoons Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the texture is completely smooth and fluffy.

  • 3

    Wash and pat dry the fresh blueberries.

  • 4

    In a glass or jar, layer half of the protein-yogurt mixture followed by half of the blueberries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top for a rich finish.