YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Soft-scrambled eggs whisked with cream cheese and served alongside savory turkey sausage and wilted spinach, finished with a pinch of flaky sea salt.
INGREDIENTS
3 Large Eggs
3 Turkey Sausage links
1 cup Baby Spinach
1 tbsp Cream Cheese
1 tsp Grass-fed Butter
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey sausage links, cooking until browned and heated through.
Remove the sausage from the pan and set aside on a warm plate.
In the same skillet, add the grass-fed butter and the baby spinach, sautéing for 1-2 minutes until just wilted.
While the spinach cooks, crack the eggs into a small bowl and whisk thoroughly.
Push the wilted spinach to one side of the pan and pour the whisked eggs into the empty side.
Gently fold the eggs with a spatula, adding the cream cheese in small dollops as the eggs begin to set.
Continue to stir gently over low-medium heat until the eggs are creamy and soft, then serve immediately alongside the warm turkey sausage.