Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams 2% Plain Greek Yogurt; 22 grams Vanilla Whey Protein Powder; 140 grams Mixed Berries; 10 grams Sliced Almonds; 2 grams Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A chilled blend of whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a handful of toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

9.8g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

200 grams 2% Plain Greek Yogurt

22 grams Vanilla Whey Protein Powder

140 grams Mixed Berries

10 grams Sliced Almonds

2 grams Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Slowly fold in the vanilla protein powder until the powder is mostly incorporated.
3
Whisk the mixture vigorously for two minutes to incorporate air and create a light mousse-like texture.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to set and firm up.
5
Top with fresh or thawed mixed berries and a sprinkle of toasted sliced almonds just before serving.