Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 10g Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Hemp Hearts

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

34.1g

Fat

14.9g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

10g Whey Protein Isolate

100g Mixed Berries

1 tbsp Almond Butter

1 tbsp Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the nonfat Greek yogurt and the whey protein isolate until the mixture is smooth and no clumps remain.
2
Place half of the protein-yogurt mixture into the bottom of a serving glass or jar.
3
Add a layer of half of the fresh mixed berries on top of the yogurt.
4
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
5
Drizzle the almond butter over the top of the berries.
6
Finish by sprinkling the hemp hearts over the parfait for added texture and healthy fats.