Name: Greek Yogurt Parfait with Fresh Berries and Honey Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Whole Milk Greek Yogurt; 1.5 tbsp Slivered Almonds; 1.5 tsp Honey; 0.4 cup Sliced Strawberries; 0.4 cup Blueberries; 1 tbsp Old Fashioned Rolled Oats

Greek Yogurt Parfait with Fresh Berries and Honey Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Honey Almond Crunch

Creamy Greek yogurt layered with fresh seasonal berries and a honey-kissed almond oat crumble, finished with a satisfyingly toasted crunch.

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NUTRITION

Protein

12g

Fat

11.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Whole Milk Greek Yogurt

1.5 tbsp Slivered Almonds

1.5 tsp Honey

0.4 cup Sliced Strawberries

0.4 cup Blueberries

1 tbsp Old Fashioned Rolled Oats

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PREPARATION

1
Toast the oats and slivered almonds in a small dry skillet over medium heat until they become fragrant and golden.
2
Stir in the honey and a tiny pinch of sea salt, then remove from heat and let the mixture cool into a cluster-like crunch.
3
Wash the berries and slice the strawberries into bite-sized pieces.
4
In a glass or small bowl, spoon in half of the Greek yogurt as the base layer.
5
Top the yogurt with half of the fresh berries and half of the honey-almond oat mixture.
6
Repeat with the remaining yogurt and berries, finishing the parfait with the final sprinkle of toasted crunch.