Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

A whole wheat tortilla filled with lean turkey, creamy hummus, and fresh spinach, lightly pressed until the outside is perfectly toasted.

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NUTRITION

286kcal
Protein
13.9g
Fat
11.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Roasted Turkey Breast

1 medium Whole Wheat Tortilla

2 tablespoons Classic Hummus

1 cup Fresh Spinach

1/4 cup Sliced Red Bell Pepper

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Lay the tortilla on a flat surface and spread the hummus evenly across the center.

  • 2

    Layer the fresh spinach, turkey slices, and red bell peppers on top of the hummus.

  • 3

    Fold in the sides of the tortilla and roll it up tightly to secure the filling.

  • 4

    Brush a small skillet with olive oil and heat over medium-high heat.

  • 5

    Place the wrap seam-side down in the skillet and grill for approximately 2 minutes per side until the exterior is golden brown.

Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

A whole wheat tortilla filled with lean turkey, creamy hummus, and fresh spinach, lightly pressed until the outside is perfectly toasted.

NUTRITION

286kcal
Protein
13.9g
Fat
11.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Roasted Turkey Breast

1 medium Whole Wheat Tortilla

2 tablespoons Classic Hummus

1 cup Fresh Spinach

1/4 cup Sliced Red Bell Pepper

1/2 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Lay the tortilla on a flat surface and spread the hummus evenly across the center.

  • 2

    Layer the fresh spinach, turkey slices, and red bell peppers on top of the hummus.

  • 3

    Fold in the sides of the tortilla and roll it up tightly to secure the filling.

  • 4

    Brush a small skillet with olive oil and heat over medium-high heat.

  • 5

    Place the wrap seam-side down in the skillet and grill for approximately 2 minutes per side until the exterior is golden brown.