Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

219kcal
Protein
13.8g
Fat
5.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (2%)

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 teaspoon Vanilla Extract

1.5 teaspoons Dark Chocolate Chips

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PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, scraping down the sides as necessary.

  • 3

    Transfer the pudding into a small serving bowl or ramekin.

  • 4

    Sprinkle the dark chocolate chips over the top and gently fold them in if desired.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled and topped with bittersweet chocolate chips for a velvety finish.

NUTRITION

219kcal
Protein
13.8g
Fat
5.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (2%)

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1/2 teaspoon Vanilla Extract

1.5 teaspoons Dark Chocolate Chips

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, scraping down the sides as necessary.

  • 3

    Transfer the pudding into a small serving bowl or ramekin.

  • 4

    Sprinkle the dark chocolate chips over the top and gently fold them in if desired.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.