Name: Smoky Roasted Sausage with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Chicken sausage; 1 cup Red bell pepper; 1 cup Green bell pepper; 0.5 cup Red onion; 0.25 tbsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Roasted Sausage with Peppers

Sheet-pan roasted chicken sausage and vibrant bell peppers tossed in aromatic spices for a smoky, charred finish that satisfies any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.7g

Fat

38.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Chicken sausage

1 cup Red bell pepper

1 cup Green bell pepper

0.5 cup Red onion

0.25 tbsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Slice the chicken sausage into 1/2-inch rounds and slice the bell peppers and red onion into 1/2-inch thick strips.
3
Place the sliced sausage and vegetables onto the prepared sheet pan.
4
Drizzle with olive oil and sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the top.
5
Toss everything together with your hands or tongs until the sausage and vegetables are evenly coated in the spice blend.
6
Spread the mixture into a single layer and roast for 20-25 minutes, tossing halfway through, until the sausage is browned and the vegetables have a smoky, charred edge.