Name: Egg and Spinach Toast with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread; 1 large Egg; 1/2 cup Fresh Spinach; 1/2 tablespoon Olive Oil; 1/2 cup Strawberries; 1 tablespoon Sliced Almonds

Egg and Spinach Toast with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Toast with Sliced Strawberries

Toasted sourdough topped with olive-oil sautéed spinach and a tender fried egg, served with sweet sliced strawberries and crunchy almonds.

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NUTRITION

Protein

12g

Fat

15.4g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 large Egg

1/2 cup Fresh Spinach

1/2 tablespoon Olive Oil

1/2 cup Strawberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Toast the sourdough slice until crisp and golden brown.
2
Heat the olive oil in a small non-stick skillet over medium heat.
3
Add the spinach to the skillet and sauté for 1-2 minutes until just wilted, then layer it onto the toast.
4
In the same skillet, crack the egg and cook until the whites are set but the yolk is still runny, or to your desired doneness.
5
Carefully place the cooked egg on top of the spinach-covered toast.
6
Serve the toast immediately with a side of fresh sliced strawberries topped with the almonds for a satisfying crunch.