Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Low-fat Greek Yogurt; 3/4 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1.5 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh mixed berries and topped with crunchy toasted almonds.

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NUTRITION

Protein

13.7g

Fat

11.9g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Low-fat Greek Yogurt

3/4 cup Mixed Berries

2 tablespoons Sliced Almonds

1.5 teaspoons Honey

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and golden.
2
Wash the mixed berries and pat them dry with a paper towel.
3
In a small glass or bowl, spoon half of the Greek yogurt into the bottom.
4
Add a layer of half the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the parfait with the toasted almonds and drizzle the honey over the top just before serving.