YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of toasted sliced almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tsp Chia Seeds
1.5 tbsp Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder, sifting it if necessary to ensure there are no clumps.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to hydrate and thicken the pudding.
Top the protein pudding with the mixed berries and sliced almonds.
Serve immediately while chilled for the best texture.