YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.
Wash and pat dry the fresh mixed berries.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of berries and a sprinkle of sliced almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately or chill for 15 minutes for a firmer texture.