Name: Creamy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 cup romaine lettuce; 0.25 cup Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle juice; 0.25 cup dill pickles; 0.25 cup red onion; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy yogurt-based secret sauce and crunchy pickles.

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NUTRITION

Protein

54.5g

Fat

31.1g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 cup romaine lettuce

0.25 cup Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.25 cup dill pickles

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through, about 7-10 minutes.
2
Season the beef with sea salt, black pepper, and half of the garlic and onion powders while cooking.
3
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and the remaining garlic and onion powders in a small bowl until smooth.
4
Place the shredded romaine lettuce in a large bowl to create a fresh base.
5
Top the lettuce with the warm ground beef, diced red onion, and chopped dill pickles.
6
Drizzle the creamy sauce over the bowl and garnish with sesame seeds before serving immediately.