YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Flatbread Pizza
Oven-baked flatbread topped with tender shredded chicken and a tangy sugar-free BBQ sauce, finished with a sprinkle of sharp red onions and fresh cilantro.
INGREDIENTS
1 medium whole grain flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F.
Place the flatbread on a baking sheet and toast for 3 minutes until slightly firm.
Toss the cooked chicken with 1 tbsp of the BBQ sauce, smoked paprika, sea salt, and black pepper in a small bowl.
Spread the remaining BBQ sauce over the flatbread, then top with the chicken and red onions.
Sprinkle the mozzarella cheese evenly over the toppings.
Bake for 8-10 minutes until the cheese is bubbly and the edges are golden brown.
Garnish with fresh cilantro before slicing and serving.