Smoky BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and a tangy sugar-free BBQ sauce, finished with a sprinkle of sharp red onions and fresh cilantro.

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NUTRITION

470kcal
Protein
49.7g
Fat
12.3g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the flatbread on a baking sheet and toast for 3 minutes until slightly firm.

  • 3

    Toss the cooked chicken with 1 tbsp of the BBQ sauce, smoked paprika, sea salt, and black pepper in a small bowl.

  • 4

    Spread the remaining BBQ sauce over the flatbread, then top with the chicken and red onions.

  • 5

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 6

    Bake for 8-10 minutes until the cheese is bubbly and the edges are golden brown.

  • 7

    Garnish with fresh cilantro before slicing and serving.

Smoky BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and a tangy sugar-free BBQ sauce, finished with a sprinkle of sharp red onions and fresh cilantro.

NUTRITION

470kcal
Protein
49.7g
Fat
12.3g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the flatbread on a baking sheet and toast for 3 minutes until slightly firm.

  • 3

    Toss the cooked chicken with 1 tbsp of the BBQ sauce, smoked paprika, sea salt, and black pepper in a small bowl.

  • 4

    Spread the remaining BBQ sauce over the flatbread, then top with the chicken and red onions.

  • 5

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 6

    Bake for 8-10 minutes until the cheese is bubbly and the edges are golden brown.

  • 7

    Garnish with fresh cilantro before slicing and serving.