YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth.
Wash and slice the strawberries into bite-sized pieces.
Layer half of the yogurt mixture into a glass or bowl.
Top with half of the blueberries and sliced strawberries.
Add the remaining yogurt mixture on top.
Finish by adding the remaining berries and drizzling the almond butter over the top for a creamy finish.