Name: Zesty Garlic Butter Prawn Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 tbsp Ghee; 2 cup Zucchini noodles; 0.5 cup Cherry tomatoes; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Prawn Skillet

Sautéed succulent prawns tossed in a fragrant garlic-ghee sauce with vibrant zucchini noodles and bursting cherry tomatoes.

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NUTRITION

Protein

49.8g

Fat

25.6g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 tbsp Ghee

2 cup Zucchini noodles

0.5 cup Cherry tomatoes

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat a large skillet over medium-high heat and melt the ghee until it coats the bottom of the pan.
3
Add the shrimp in a single layer and sauté for 2 minutes per side until they are pink and opaque.
4
Stir in the minced garlic, halved cherry tomatoes, and red pepper flakes, cooking for 1 minute until the garlic is fragrant.
5
Add the zucchini noodles and lemon juice to the skillet, tossing gently for 1-2 minutes until the noodles are just tender.
6
Remove from heat immediately to prevent the zucchini from becoming watery and garnish with fresh parsley.