YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Rice Crisps
Thick Greek yogurt whipped with vanilla protein and topped with fresh berries and puffed rice for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Puffed Rice Cereal
0.5 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
If the consistency is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired silkiness.
Gently wash and pat dry the berries, or thaw them slightly if using frozen.
Top the yogurt mixture with the mixed berries.
Sprinkle the puffed rice crisps over the top immediately before eating to ensure they stay crisp.