Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 7 oz Ground turkey; 0.25 oz Sharp cheddar cheese; 0.25 cup Tomato puree; 0.25 tsp Olive oil; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Russet potatoes baked until golden and filled with a savory turkey chili and melted cheddar for a satisfyingly crunchy texture.

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NUTRITION

Protein

55.5g

Fat

26.7g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

7 oz Ground turkey

0.25 oz Sharp cheddar cheese

0.25 cup Tomato puree

0.25 tsp Olive oil

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
While potato bakes, brown ground turkey in a skillet over medium heat until fully cooked.
3
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper into the turkey; simmer for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer.
5
Brush the skins with olive oil and bake for 5-7 minutes until the edges are crispy.
6
Fill the skins with the turkey chili mixture and top with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is bubbly, then garnish with sliced green onions.