Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Fluffy egg whites scrambled with lean roasted turkey breast and fresh spinach, served with creamy avocado for a clean and satisfying start.

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NUTRITION

291kcal
Protein
39.8g
Fat
11.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2.5 ounces Roasted Turkey Breast, diced

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1.5 ounces Fresh Avocado

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until slightly browned.

  • 3

    Toss in the fresh spinach and cook until the leaves are just wilted.

  • 4

    Lower the heat to medium-low and pour in the egg whites.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are set and opaque.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer to a plate and top with the fresh sliced avocado.

Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Fluffy egg whites scrambled with lean roasted turkey breast and fresh spinach, served with creamy avocado for a clean and satisfying start.

NUTRITION

291kcal
Protein
39.8g
Fat
11.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2.5 ounces Roasted Turkey Breast, diced

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1.5 ounces Fresh Avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until slightly browned.

  • 3

    Toss in the fresh spinach and cook until the leaves are just wilted.

  • 4

    Lower the heat to medium-low and pour in the egg whites.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are set and opaque.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer to a plate and top with the fresh sliced avocado.