Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

431kcal
Protein
34.3g
Fat
28.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Wipe out the skillet if needed and add the avocado oil over medium-low heat.

  • 5

    Add the fresh baby spinach to the pan and sauté for 1 minute until just beginning to wilt.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 8

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

431kcal
Protein
34.3g
Fat
28.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Wipe out the skillet if needed and add the avocado oil over medium-low heat.

  • 5

    Add the fresh baby spinach to the pan and sauté for 1 minute until just beginning to wilt.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 8

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.