Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted walnuts for a satisfying crunch.

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NUTRITION

339kcal
Protein
37.6g
Fat
15.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.7 ounce Walnuts

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PREPARATION

  • 1

    Place the walnuts in a small dry skillet over medium heat, tossing frequently until fragrant and golden brown.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Use a whisk or hand mixer to blend the ingredients until the mixture is completely smooth and no clumps of powder remain.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Sprinkle the warm toasted walnuts over the chilled pudding just before serving.

Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted walnuts for a satisfying crunch.

NUTRITION

339kcal
Protein
37.6g
Fat
15.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.7 ounce Walnuts

PREPARATION

  • 1

    Place the walnuts in a small dry skillet over medium heat, tossing frequently until fragrant and golden brown.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Use a whisk or hand mixer to blend the ingredients until the mixture is completely smooth and no clumps of powder remain.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Sprinkle the warm toasted walnuts over the chilled pudding just before serving.