Creamy Vanilla Protein Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Berries

Slow-simmered rolled oats whisked with fluffy egg whites and creamy Greek yogurt, topped with a vibrant burst of fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
57.2g
Fat
5.1g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup liquid egg whites

0.5 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

0.5 cup fresh blueberries

0.25 tsp sea salt

0.5 tsp vanilla extract

1 tsp chia seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Bring to a gentle simmer, stirring occasionally until most of the liquid is absorbed and oats are tender.

  • 3

    Lower the heat to low and slowly pour in the liquid egg whites while whisking constantly for 2 minutes to create a voluminous, fluffy texture without scrambling the eggs.

  • 4

    Remove the pan from the heat and stir in the vanilla extract, chia seeds, and vanilla protein powder until the mixture is completely smooth.

  • 5

    Fold in the Greek yogurt for extra silkiness and a final boost of protein.

  • 6

    Transfer the oatmeal to a bowl and top with fresh blueberries before serving.

Creamy Vanilla Protein Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Berries

Slow-simmered rolled oats whisked with fluffy egg whites and creamy Greek yogurt, topped with a vibrant burst of fresh berries.

NUTRITION

462kcal
Protein
57.2g
Fat
5.1g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup liquid egg whites

0.5 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

0.5 cup fresh blueberries

0.25 tsp sea salt

0.5 tsp vanilla extract

1 tsp chia seeds

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Bring to a gentle simmer, stirring occasionally until most of the liquid is absorbed and oats are tender.

  • 3

    Lower the heat to low and slowly pour in the liquid egg whites while whisking constantly for 2 minutes to create a voluminous, fluffy texture without scrambling the eggs.

  • 4

    Remove the pan from the heat and stir in the vanilla extract, chia seeds, and vanilla protein powder until the mixture is completely smooth.

  • 5

    Fold in the Greek yogurt for extra silkiness and a final boost of protein.

  • 6

    Transfer the oatmeal to a bowl and top with fresh blueberries before serving.