YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Oats with Berries
Slow-simmered rolled oats whisked with fluffy egg whites and creamy Greek yogurt, topped with a vibrant burst of fresh berries.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
1 scoop vanilla protein powder
0.5 cup fresh blueberries
0.25 tsp sea salt
0.5 tsp vanilla extract
1 tsp chia seeds
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer, stirring occasionally until most of the liquid is absorbed and oats are tender.
Lower the heat to low and slowly pour in the liquid egg whites while whisking constantly for 2 minutes to create a voluminous, fluffy texture without scrambling the eggs.
Remove the pan from the heat and stir in the vanilla extract, chia seeds, and vanilla protein powder until the mixture is completely smooth.
Fold in the Greek yogurt for extra silkiness and a final boost of protein.
Transfer the oatmeal to a bowl and top with fresh blueberries before serving.