Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs with protein-packed cottage cheese and wilted spinach, served with slices of salty, crispy turkey bacon.

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NUTRITION

715kcal
Protein
46.1g
Fat
41.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 tbsp Extra Virgin Olive Oil

2 slices Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, then add half of the olive oil to the skillet.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Add the remaining olive oil to the skillet over medium-low heat and pour in the egg mixture.

  • 6

    Gently fold the eggs until soft curds form, then stir the sautéed spinach back into the scramble.

  • 7

    Toast the sprouted grain bread until golden and serve immediately with the hot scramble and crispy turkey bacon.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs with protein-packed cottage cheese and wilted spinach, served with slices of salty, crispy turkey bacon.

NUTRITION

715kcal
Protein
46.1g
Fat
41.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 tbsp Extra Virgin Olive Oil

2 slices Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, then add half of the olive oil to the skillet.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Add the remaining olive oil to the skillet over medium-low heat and pour in the egg mixture.

  • 6

    Gently fold the eggs until soft curds form, then stir the sautéed spinach back into the scramble.

  • 7

    Toast the sprouted grain bread until golden and serve immediately with the hot scramble and crispy turkey bacon.