Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 160g Mixed Berries; 1.5 tablespoons Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered nonfat Greek yogurt and vanilla protein with fresh berries and creamy almond butter, finished with a satisfyingly crunchy topping of hemp hearts.

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NUTRITION

Protein

54.2g

Fat

25.3g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

160g Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Combine the nonfat Greek yogurt and vanilla protein powder in a mixing bowl.
2
Whisk the mixture thoroughly until it reaches a smooth, mousse-like consistency.
3
Spoon half of the protein yogurt into a glass or bowl as the base layer.
4
Add a layer of mixed berries and a drizzle of the almond butter.
5
Repeat the layers with the remaining yogurt and berries.
6
Finish by drizzling the remaining almond butter and sprinkling the hemp hearts over the top.