YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries, chia seeds, and a drizzle of creamy almond butter.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder until the texture is smooth and lump-free.
Stir in the chia seeds and let the mixture sit for five minutes to allow the seeds to swell and thicken the pudding.
Top the pudding with the mixed berries and hemp hearts.
Finish with a drizzle of creamy almond butter before serving.