NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 medium sweet potato

0.5 cup red bell pepper

0.5 cup yellow onion

0 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into small, uniform 1/2-inch cubes to ensure they cook through and get crispy.

• 3

  Finely dice the red bell pepper and yellow onion.

• 4

  In a large mixing bowl, combine the sweet potato cubes, bell pepper, and onion with the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Add the ground turkey to the bowl, breaking it into small bite-sized chunks with your hands or a spatula, and toss gently to coat everything in the spice mixture.

• 6

  Spread the hash mixture in a single, even layer across the prepared baking sheet, making sure not to overcrowd the pan so the vegetables roast rather than steam.

• 7

  Bake for 25 to 30 minutes, tossing the mixture halfway through, until the turkey is browned and the sweet potatoes are tender and golden on the edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving hot.