Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Lemon-garlic shrimp grilled to perfection over fluffy quinoa and roasted broccoli, topped with creamy avocado slices.

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NUTRITION

445kcal
Protein
46g
Fat
16.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Shrimp

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

0.25 medium Avocado

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil and a pinch of sea salt on a baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are charred and tender

  • 4

    Whisk together remaining olive oil, lemon juice, and minced garlic in a small bowl

  • 5

    Toss shrimp in the marinade and grill over medium-high heat for 2-3 minutes per side until pink and firm

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled shrimp

  • 7

    Finish with fresh avocado slices for a creamy touch

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Lemon-garlic shrimp grilled to perfection over fluffy quinoa and roasted broccoli, topped with creamy avocado slices.

NUTRITION

445kcal
Protein
46g
Fat
16.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Shrimp

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

0.25 medium Avocado

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil and a pinch of sea salt on a baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are charred and tender

  • 4

    Whisk together remaining olive oil, lemon juice, and minced garlic in a small bowl

  • 5

    Toss shrimp in the marinade and grill over medium-high heat for 2-3 minutes per side until pink and firm

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled shrimp

  • 7

    Finish with fresh avocado slices for a creamy touch