Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Coconut aminos; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a golden ginger-teriyaki glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

32.8g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Coconut aminos

0.5 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the asparagus spears with olive oil, half of the sea salt, and half of the black pepper on a parchment-lined baking sheet.
3
Roast the asparagus for 12-15 minutes until tender and slightly charred.
4
While asparagus roasts, whisk together the coconut aminos, honey, minced ginger, and minced garlic in a small bowl to create the glaze.
5
Season the salmon fillet with the remaining sea salt and black pepper.
6
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes on the first side.
7
Flip the salmon and pour the glaze into the skillet, allowing it to bubble and thicken for 3-4 minutes while the salmon finishes cooking.
8
Serve the glazed salmon over the roasted asparagus and garnish with a sprinkle of sesame seeds.