Name: Creamy Greek Yogurt Parfait with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 3 tbsp Gluten-Free Granola; 1 tsp Honey

Creamy Greek Yogurt Parfait with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries

A layered treat of velvety non-fat Greek yogurt and vibrant mixed berries, finished with a sprinkle of gluten-free granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

16.9g

Fat

4.9g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

5 oz Non-fat Greek Yogurt

1/2 cup Mixed Berries

3 tbsp Gluten-Free Granola

1 tsp Honey

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PREPARATION

1
Rinse and dry the fresh berries, slicing any large strawberries into bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into a clear glass or small bowl.
3
Add a layer of fresh berries and one tablespoon of the gluten-free granola.
4
Repeat the layers with the remaining yogurt and berries.
5
Drizzle the honey over the top and finish with the remaining granola for a crisp texture.