Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory strips of crisp turkey bacon.

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NUTRITION

379kcal
Protein
29.7g
Fat
25.4g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium-high, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk the eggs until well combined and slightly frothy.

  • 4

    Add avocado oil to the skillet over medium heat and sauté the spinach until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach.

  • 6

    Once the eggs begin to set around the edges, fold in the cottage cheese using a spatula.

  • 7

    Gently scramble the mixture until the eggs are fully set but remain moist and creamy.

  • 8

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory strips of crisp turkey bacon.

NUTRITION

379kcal
Protein
29.7g
Fat
25.4g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium-high, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk the eggs until well combined and slightly frothy.

  • 4

    Add avocado oil to the skillet over medium heat and sauté the spinach until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach.

  • 6

    Once the eggs begin to set around the edges, fold in the cottage cheese using a spatula.

  • 7

    Gently scramble the mixture until the eggs are fully set but remain moist and creamy.

  • 8

    Serve the scramble immediately alongside the crisp turkey bacon.