YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bites
Pan-seared chicken breast pieces tossed in a sticky honey-garlic glaze, served over fluffy rice and steamed broccoli for a vibrant, nourishing meal.
INGREDIENTS
5.5 oz chicken breast
1 tbsp arrowroot starch
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
1 tbsp honey
1 tbsp coconut aminos
2 cloves garlic
0.5 tsp fresh ginger
0.25 cup jasmine rice
1 cup broccoli florets
1 tsp sesame seeds
PREPARATION
Pat the chicken breast dry with a paper towel and toss with arrowroot starch, sea salt, and black pepper until evenly coated.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.
While the chicken cooks, steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp and vibrant green.
In a small bowl, whisk together the honey, coconut aminos, minced garlic, and grated ginger.
Lower the skillet heat to medium, pour the sauce over the chicken, and toss for 1-2 minutes until the glaze is thick, sticky, and glossy.
Serve the crispy chicken bites over the cooked jasmine rice with the steamed broccoli on the side, garnishing with sesame seeds.