Crispy Honey-Garlic Chicken Bites with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bites with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bites with Roasted Broccoli

Pan-seared chicken bites glazed in a sticky honey-garlic sauce, served alongside oven-roasted broccoli florets for a satisfying crunch.

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NUTRITION

479kcal
Protein
51.0g
Fat
19.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

0.5 tbsp Extra virgin olive oil

2 tsp Raw honey

1 tbsp Tamari

1 tsp Toasted sesame oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with olive oil, sea salt, and black pepper until evenly coated.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are golden and crispy.

  • 4

    Season the diced chicken breast with garlic powder.

  • 5

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 6

    Add the chicken to the skillet and sear for 5-7 minutes until cooked through and lightly browned.

  • 7

    In a small bowl, whisk together the raw honey, tamari, and minced garlic.

  • 8

    Pour the sauce over the chicken and simmer for 2 minutes until the glaze is thick and glossy.

  • 9

    Plate the chicken over the roasted broccoli and sprinkle with sesame seeds for a final touch.

Crispy Honey-Garlic Chicken Bites with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bites with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bites with Roasted Broccoli

Pan-seared chicken bites glazed in a sticky honey-garlic sauce, served alongside oven-roasted broccoli florets for a satisfying crunch.

NUTRITION

479kcal
Protein
51.0g
Fat
19.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

0.5 tbsp Extra virgin olive oil

2 tsp Raw honey

1 tbsp Tamari

1 tsp Toasted sesame oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Sesame seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with olive oil, sea salt, and black pepper until evenly coated.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are golden and crispy.

  • 4

    Season the diced chicken breast with garlic powder.

  • 5

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 6

    Add the chicken to the skillet and sear for 5-7 minutes until cooked through and lightly browned.

  • 7

    In a small bowl, whisk together the raw honey, tamari, and minced garlic.

  • 8

    Pour the sauce over the chicken and simmer for 2 minutes until the glaze is thick and glossy.

  • 9

    Plate the chicken over the roasted broccoli and sprinkle with sesame seeds for a final touch.