YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bites with Roasted Broccoli
Pan-seared chicken bites glazed in a sticky honey-garlic sauce, served alongside oven-roasted broccoli florets for a satisfying crunch.
INGREDIENTS
5 oz Chicken breast
2 cups Broccoli florets
0.5 tbsp Extra virgin olive oil
2 tsp Raw honey
1 tbsp Tamari
1 tsp Toasted sesame oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
1 tsp Sesame seeds
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Toss the broccoli florets with olive oil, sea salt, and black pepper until evenly coated.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are golden and crispy.
Season the diced chicken breast with garlic powder.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sear for 5-7 minutes until cooked through and lightly browned.
In a small bowl, whisk together the raw honey, tamari, and minced garlic.
Pour the sauce over the chicken and simmer for 2 minutes until the glaze is thick and glossy.
Plate the chicken over the roasted broccoli and sprinkle with sesame seeds for a final touch.