Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 150 grams Mixed Berries; 12 grams Sliced Almonds; 2 tablespoons Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein until light and airy, topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

40.5g

Fat

7.9g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

12 grams Sliced Almonds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and the unsweetened almond milk to the bowl.
3
Whisk the mixture vigorously by hand or with an electric mixer for two minutes until it becomes light and fluffy.
4
Gently fold in half of the mixed berries, being careful not to over-mix.
5
Transfer the mousse to a serving dish or glass.
6
Top with the remaining berries and the sliced almonds for a satisfying crunch.