Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

Silky blended cottage cheese and vanilla protein whipped into a crustless cheesecake, topped with a warm, jammy mixed berry compote.

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NUTRITION

277kcal
Protein
46.1g
Fat
0.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-free Cottage Cheese

0.66 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

0.5 teaspoon Lemon Zest

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PREPARATION

  • 1

    Place the fat-free cottage cheese in a high-speed blender or food processor and blend until completely smooth and silky.

  • 2

    Add the vanilla protein powder, vanilla extract, and lemon zest to the blender, pulsing until fully incorporated.

  • 3

    Pour the mixture into a small ramekin or glass jar and refrigerate for at least 30 minutes to set.

  • 4

    While the cheesecake sets, place the mixed berries in a small saucepan over medium heat with a teaspoon of water.

  • 5

    Simmer the berries for 3-5 minutes, crushing them slightly with a spoon until they form a thick, jammy sauce.

  • 6

    Allow the berry compote to cool slightly, then spoon it over the chilled cheesecake before serving.

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

Silky blended cottage cheese and vanilla protein whipped into a crustless cheesecake, topped with a warm, jammy mixed berry compote.

NUTRITION

277kcal
Protein
46.1g
Fat
0.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-free Cottage Cheese

0.66 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

0.5 teaspoon Lemon Zest

PREPARATION

  • 1

    Place the fat-free cottage cheese in a high-speed blender or food processor and blend until completely smooth and silky.

  • 2

    Add the vanilla protein powder, vanilla extract, and lemon zest to the blender, pulsing until fully incorporated.

  • 3

    Pour the mixture into a small ramekin or glass jar and refrigerate for at least 30 minutes to set.

  • 4

    While the cheesecake sets, place the mixed berries in a small saucepan over medium heat with a teaspoon of water.

  • 5

    Simmer the berries for 3-5 minutes, crushing them slightly with a spoon until they form a thick, jammy sauce.

  • 6

    Allow the berry compote to cool slightly, then spoon it over the chilled cheesecake before serving.