Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast marinated in lemon and herbs, paired with fluffy quinoa and broccoli roasted until perfectly charred.

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NUTRITION

414kcal
Protein
42.7g
Fat
9.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 1/2 cups Broccoli Florets

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the avocado oil and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the broccoli for approximately 18 minutes until the edges are crispy and charred.

  • 4

    Season the chicken breast with the lemon juice, the remaining avocado oil, salt, and pepper.

  • 5

    Grill the chicken over medium-high heat for 6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Fluff the pre-cooked quinoa and serve it in a bowl alongside the grilled chicken and roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast marinated in lemon and herbs, paired with fluffy quinoa and broccoli roasted until perfectly charred.

NUTRITION

414kcal
Protein
42.7g
Fat
9.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 1/2 cups Broccoli Florets

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the avocado oil and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the broccoli for approximately 18 minutes until the edges are crispy and charred.

  • 4

    Season the chicken breast with the lemon juice, the remaining avocado oil, salt, and pepper.

  • 5

    Grill the chicken over medium-high heat for 6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Fluff the pre-cooked quinoa and serve it in a bowl alongside the grilled chicken and roasted broccoli.