YOUR SOLIN GENERATED RECIPE
Tender Beef and Roasted Sweet Potato Bowl
Roast cubed sweet potatoes and sauté lean ground beef with vibrant bell peppers for a hearty bowl that features caramelized edges and savory spices.
INGREDIENTS
5 oz 93% lean ground beef
0.75 cup sweet potato
1 cup bell peppers
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Toss the cubed sweet potatoes on the baking sheet with 1 teaspoon of olive oil, smoked paprika, and a pinch of the sea salt.
Spread the potatoes in a single layer and roast for 20 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining 1 teaspoon of olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet along with the garlic powder, remaining sea salt, and black pepper, breaking the meat apart with a spatula.
Cook the beef until it is fully browned, then stir in the sliced bell peppers and sauté for an additional 4 minutes until they are tender-crisp.
Divide the roasted sweet potatoes into bowls and top with the savory beef and pepper mixture before serving.