Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups 2% Low-fat Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2 tbsp Sliced Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Toasted almonds and fresh mixed berries layered with creamy Greek yogurt, finished with a drizzle of honey for a satisfyingly crunchy bite.

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NUTRITION

Protein

27.5g

Fat

11.9g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1.2 cups 2% Low-fat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2 tbsp Sliced Almonds

1 tsp Honey

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat until they are golden brown and fragrant.
2
Rinse the mixed berries under cold water and gently pat them dry with a clean towel.
3
Spoon half of the Greek yogurt into the bottom of a glass or serving bowl.
4
Layer half of the berries and half of the toasted almonds on top of the yogurt.
5
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries and almonds.
6
Finish the parfait with a light drizzle of honey over the top just before serving.