Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with chia seeds, finished with sliced almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

295kcal
Protein
33.7g
Fat
12.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

125g Greek Yogurt

18g Chocolate Protein Powder

1.5 tbsp Chia Seeds

1 tbsp Cocoa Powder

0.5 cup Almond Milk

1 tbsp Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt and almond milk in a medium bowl until smooth.

  • 2

    Stir in the chocolate protein powder and cocoa powder until the mixture is well combined and free of lumps.

  • 3

    Fold in the chia seeds and mix thoroughly to ensure they are evenly distributed and prevent clumping.

  • 4

    Cover the bowl and refrigerate for at least two hours, or overnight, to allow the pudding to thicken and set.

  • 5

    Give the pudding a final stir and top with sliced almonds before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with chia seeds, finished with sliced almonds for a satisfying crunch.

NUTRITION

295kcal
Protein
33.7g
Fat
12.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

125g Greek Yogurt

18g Chocolate Protein Powder

1.5 tbsp Chia Seeds

1 tbsp Cocoa Powder

0.5 cup Almond Milk

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk together the Greek yogurt and almond milk in a medium bowl until smooth.

  • 2

    Stir in the chocolate protein powder and cocoa powder until the mixture is well combined and free of lumps.

  • 3

    Fold in the chia seeds and mix thoroughly to ensure they are evenly distributed and prevent clumping.

  • 4

    Cover the bowl and refrigerate for at least two hours, or overnight, to allow the pudding to thicken and set.

  • 5

    Give the pudding a final stir and top with sliced almonds before serving.