YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein chilled with chia seeds, finished with sliced almonds for a satisfying crunch.
INGREDIENTS
125g Greek Yogurt
18g Chocolate Protein Powder
1.5 tbsp Chia Seeds
1 tbsp Cocoa Powder
0.5 cup Almond Milk
1 tbsp Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and almond milk in a medium bowl until smooth.
Stir in the chocolate protein powder and cocoa powder until the mixture is well combined and free of lumps.
Fold in the chia seeds and mix thoroughly to ensure they are evenly distributed and prevent clumping.
Cover the bowl and refrigerate for at least two hours, or overnight, to allow the pudding to thicken and set.
Give the pudding a final stir and top with sliced almonds before serving.