NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken (93% lean)

1 large Egg white

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

2 tbsp Tomato puree

1.5 oz Shredded part-skim mozzarella cheese

4 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg white, parmesan cheese, garlic powder, oregano, sea salt, and black pepper until well mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15-20 minutes, or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Sprinkle the shredded mozzarella cheese over the sauce.

• 7

  Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and let it rest for 2 minutes before slicing.