NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 oz Brown rice noodles

1 tbsp Tamari

1 tsp Honey

0.5 tsp Chinese five spice powder

1 tsp Sesame oil

0.5 tbsp Avocado oil

1 cup Baby bok choy

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the brown rice noodles in boiling water until tender, drain, and pat them very dry to ensure they crisp up in the pan.

• 2

  In a small bowl, whisk together the tamari, honey, five spice powder, minced ginger, and minced garlic to create the char siu glaze.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sear the pork slices until golden brown and cooked through.

• 4

  Remove the pork from the skillet and set aside, then add the sesame oil and the dried noodles to the same pan.

• 5

  Press the noodles down with a spatula and cook for 3 minutes until a golden, crispy crust forms on the bottom.

• 6

  Add the bok choy and pork back into the skillet, pour the glaze over everything, and toss for 2 minutes until the sauce is thick and caramelized.