Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery sliced avocado.

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NUTRITION

378kcal
Protein
32.5g
Fat
22.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk the egg, egg whites, and cottage cheese together until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat, then add the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still creamy and moist.

  • 7

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery sliced avocado.

NUTRITION

378kcal
Protein
32.5g
Fat
22.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk the egg, egg whites, and cottage cheese together until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat, then add the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still creamy and moist.

  • 7

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh sliced avocado.