Name: Tender Herb-Crusted Pork Loin Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork loin roast; 0.5 tbsp olive oil; 2 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Crusted Pork Loin Roast

Oven-roasted pork loin coated in a fragrant garlic-herb rub, served alongside crisp-tender green beans for a meal that is savory and succulent.

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NUTRITION

Protein

42.7g

Fat

16.4g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin roast

0.5 tbsp olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

2 cups green beans

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PREPARATION

1
Preheat your oven to 375°F and line a small roasting pan with parchment paper for easy cleanup.
2
In a small ramekin, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a thick herb paste.
3
Pat the pork loin dry with a paper towel and rub the herb paste over the entire surface, pressing it in to ensure a flavorful crust.
4
Roast the pork for 30 to 35 minutes, or until a meat thermometer inserted into the thickest part reads 145°F.
5
While the meat roasts, steam the fresh green beans until they reach a vibrant green color and tender-crisp texture.
6
Transfer the roast to a cutting board and let it rest for at least 8 minutes to lock in the juices before slicing.