Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 medium croissant; 0.25 cup celery; 1 tbsp fresh dill; 1 tbsp green onion; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a bright, zesty herb dressing and served on a buttery, flaky croissant for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

24.5g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 medium croissant

0.25 cup celery

1 tbsp fresh dill

1 tbsp green onion

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until the dressing is smooth and well combined.
2
Add the shredded cooked chicken breast, finely diced celery, chopped fresh dill, and sliced green onions to the bowl.
3
Stir the mixture gently with a spatula until the chicken and vegetables are thoroughly and evenly coated in the herb dressing.
4
Slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half.
5
Scoop the chicken salad mixture onto the lettuce leaf, spreading it to the edges, and top with the remaining croissant half.