NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

1 tbsp lemon juice

1 clove garlic

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into thin, bite-sized strips and thinly slice the bell peppers and red onion.

• 3

  In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, turmeric, sea salt, and black pepper.

• 4

  Add the chicken strips, peppers, and onions to the bowl, tossing thoroughly until every piece is well-coated in the spice marinade.

• 5

  Spread the mixture in a single, even layer onto the prepared baking sheet to ensure maximum crispiness.

• 6

  Roast for 18 to 20 minutes, or until the chicken is cooked through and the vegetables have developed slightly charred, caramelized edges.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving warm.