Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder combined into a fluffy mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

336kcal
Protein
41.8g
Fat
6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium chilled mixing bowl, add the non-fat Greek yogurt.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no clumps.

  • 3

    Using a hand whisk or an electric mixer on medium speed, beat the mixture for 2 minutes until it becomes light and aerated.

  • 4

    Gently fold in the chia seeds using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Top with the mixed berries and finish with a sprinkle of slivered almonds for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder combined into a fluffy mousse, topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

336kcal
Protein
41.8g
Fat
6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Slivered Almonds

PREPARATION

  • 1

    In a medium chilled mixing bowl, add the non-fat Greek yogurt.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no clumps.

  • 3

    Using a hand whisk or an electric mixer on medium speed, beat the mixture for 2 minutes until it becomes light and aerated.

  • 4

    Gently fold in the chia seeds using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Top with the mixed berries and finish with a sprinkle of slivered almonds for a satisfying crunch.