YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder combined into a fluffy mousse, topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
In a medium chilled mixing bowl, add the non-fat Greek yogurt.
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
Using a hand whisk or an electric mixer on medium speed, beat the mixture for 2 minutes until it becomes light and aerated.
Gently fold in the chia seeds using a spatula.
Transfer the mousse into a serving glass or bowl.
Top with the mixed berries and finish with a sprinkle of slivered almonds for a satisfying crunch.